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August 6, 2020/Pan Cake

Honey Pancakes

Betty Crocker Kitchens
Bee sweet to your family with delicious honey pancakes! They’ll love the honey-cinnamon syrup, too.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 nos
Calories 245 kcal

Ingredients
  

  • 3/4 cup honey
  • 1/2 cup butter or margarine
  • 1/2 teaspoon ground cinnamon
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons honey
  • 1 no egg

Instructions
 

  • In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  • Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Notes

Nutrition Amount per serving – Calories: 245, Total Fat: 2g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 390mg, Total Carbohydrate: 34g, Dietary Fiber: 0g, Protein: 3g
Keyword Pancake

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