August 6, 2020/Pot

Honeyed nut & pomegranate pots

Cassie Best
Create a cheat’s baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus
Prep Time 20 mins
Chilling Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Mediterranean
Servings 8 people
Calories 424 kcal


  • 85 g shredded wheat crushed
  • 200 g pistachio chopped
  • 100 g honey
  • ½ piece orange juice
  • 300 ml pot double cream
  • ½ pot of 250g pot Greek yogurt
  • 2 tsp rosewater
  • 110 g pot pomegranate seeds


  • In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.
  • Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hrs, or up to 24 hrs. Before serving, top the pots with pomegranate seeds.


Nutrition Amount per serving- Calories: 424, Total Fat: 33g, Saturated Fat: 15g, Sodium: 0.1mg, Total Carbohydrate: 25g, Dietary Fiber: 4g, Sugars: 15g, Protein: 9g
Keyword Baklava, Honey

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